6 cups mayonnaise
1 quart sour cream
1 1/2 cups honey
1 cup chives, chopped
1/4 cup fresh mint, minced
2 1/2 tablespoons grated orange peel
1 tablespoon horseradish
2 teaspoons ground ginger
1 teaspoon ground nutmeg
7 1/2 pounds American lamb leg, boned and rolled, cooked
6 pounds celeriac (celery root) about 8 large total
3 quarts apples, diced
2 1/2 quarts oranges, peeled and cubed
2 cups walnuts, toasted and coarse chop
3/4 cup coconut, optional
Servings: 24
1. In large bowl, combine mayonnaise, sour cream, honey, chives, mint, orange peel, horseradish, ginger and nutmeg.
2. Slice lamb into 1/4-inch slices and layer in shallow pan. Coat slices with some of the honey dressing. Cover; refrigerate 3 to 24 hours.
3. Peel celeriac and cut into quarters and shred. Blanch 1 minute in boiling water; drain. Refresh in cold water; drain. Toss with apples, oranges and walnuts and remaining dressing to moisten.
4. Make a bed of the fruit mixture. Top with slices of lamb and lace with additional dressing. Sprinkle with coconut, if desired.
1 quart sour cream
1 1/2 cups honey
1 cup chives, chopped
1/4 cup fresh mint, minced
2 1/2 tablespoons grated orange peel
1 tablespoon horseradish
2 teaspoons ground ginger
1 teaspoon ground nutmeg
7 1/2 pounds American lamb leg, boned and rolled, cooked
6 pounds celeriac (celery root) about 8 large total
3 quarts apples, diced
2 1/2 quarts oranges, peeled and cubed
2 cups walnuts, toasted and coarse chop
3/4 cup coconut, optional
Servings: 24
1. In large bowl, combine mayonnaise, sour cream, honey, chives, mint, orange peel, horseradish, ginger and nutmeg.
2. Slice lamb into 1/4-inch slices and layer in shallow pan. Coat slices with some of the honey dressing. Cover; refrigerate 3 to 24 hours.
3. Peel celeriac and cut into quarters and shred. Blanch 1 minute in boiling water; drain. Refresh in cold water; drain. Toss with apples, oranges and walnuts and remaining dressing to moisten.
4. Make a bed of the fruit mixture. Top with slices of lamb and lace with additional dressing. Sprinkle with coconut, if desired.
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