4 American Lamb spareribs, trimmed
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup soy sauce
3/4 cup hoisin sauce
1/2 cup Mirin (a chinese wine), or sherry
2 tablespoons honey
2 tablespoons lime juice
2 teaspoons diced fresh gingerroot
2 teaspoons sesame oil
1 teaspoon five-spice powder
Servings: 8
1. Rub salt and pepper into ribs. In shallow glass pan, combine Oriental Marinade ingredients; reserve 1/2 cup for basting. Add ribs, turning to coat. Cover and refrigerate 4 to 6 hours.
2. Place ribs on grid of broiler pan, discard marinade. Roast in 375ºF oven 40 minutes, basting every 15 minutes.
3. To Grill: One hour before grilling, season ribs. Cook over medium-hot coals. Cover and grill 4 inches from coals for 50 to 60 minutes, turning every 10 minutes. Brush on glaze last 10 to 15 minutes of grilling.
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup soy sauce
3/4 cup hoisin sauce
1/2 cup Mirin (a chinese wine), or sherry
2 tablespoons honey
2 tablespoons lime juice
2 teaspoons diced fresh gingerroot
2 teaspoons sesame oil
1 teaspoon five-spice powder
Servings: 8
1. Rub salt and pepper into ribs. In shallow glass pan, combine Oriental Marinade ingredients; reserve 1/2 cup for basting. Add ribs, turning to coat. Cover and refrigerate 4 to 6 hours.
2. Place ribs on grid of broiler pan, discard marinade. Roast in 375ºF oven 40 minutes, basting every 15 minutes.
3. To Grill: One hour before grilling, season ribs. Cook over medium-hot coals. Cover and grill 4 inches from coals for 50 to 60 minutes, turning every 10 minutes. Brush on glaze last 10 to 15 minutes of grilling.
Last edited by a moderator:
