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1 cup plain low-fat yogurt (8 ounces)
1/2 cup chopped cucumber
1/4 cup chopped green onion
1/4 cup chopped seeded tomato
2 tablespoons fresh oregano or cilantro, snipped
1 tablespoon chopped fresh mint or 3/4 teaspoons dried mint, crushed
1/4 teaspoon ground cumin
1/4 teaspoon black pepper

In bowl combine all ingredients. Cover and chill until serving time. If desired, topping may be prepared for 6 to 8 hours ahead and chilled until serving time.
 
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