4 slices bacon
1 onion, chopped
1/2 green pepper, minced
1 28-ounce can beans in sauce
1 28-ounce can tomatoes, crushed
1/2 cup water
1/2 teaspoon celery seed (optional)
1/2 teaspoon salt
Servings: 4
In a large saucepan fry bacon until crisp; remove and crumble. Add onion and green pepper to bacon drippings. Sauté 1-2 minutes. Stir in beans, tomatoes, water, celery seed, salt and crumbled bacon. Simmer 10 minutes or until hot. Serve with whole wheat bread.
Notes: Microwave Method
Arrange bacon in 3 qt. (3 L) casserole; cover with paper towel. Cook on HIGH 3-4 minutes or until crisp; remove and crumble. Add onion and green pepper to bacon drippings. Cook on HIGH 2 minutes; stir in beans, tomatoes, water, celery seed, salt and crumbled bacon. Cook on HIGH about 4 minutes until hot.
1 onion, chopped
1/2 green pepper, minced
1 28-ounce can beans in sauce
1 28-ounce can tomatoes, crushed
1/2 cup water
1/2 teaspoon celery seed (optional)
1/2 teaspoon salt
Servings: 4
In a large saucepan fry bacon until crisp; remove and crumble. Add onion and green pepper to bacon drippings. Sauté 1-2 minutes. Stir in beans, tomatoes, water, celery seed, salt and crumbled bacon. Simmer 10 minutes or until hot. Serve with whole wheat bread.
Notes: Microwave Method
Arrange bacon in 3 qt. (3 L) casserole; cover with paper towel. Cook on HIGH 3-4 minutes or until crisp; remove and crumble. Add onion and green pepper to bacon drippings. Cook on HIGH 2 minutes; stir in beans, tomatoes, water, celery seed, salt and crumbled bacon. Cook on HIGH about 4 minutes until hot.
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