1/3 cup butter
2 tablespoons Cajun blackened seasoning mix
1 tablespoon minced garlic
1/2 cup vermouth
1/4 cup finely chopped pecans
OR
1/4 cup walnuts
4 4-ounce Alaska salmon fillets (4 to 6 ounces each)
Lemon wedges
Servings: 4
Melt butter in large skillet over medium-high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska salmon fillets or steaks. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Squeeze lemon over salmon and serve immediately.
Cuisine: Cajun
2 tablespoons Cajun blackened seasoning mix
1 tablespoon minced garlic
1/2 cup vermouth
1/4 cup finely chopped pecans
OR
1/4 cup walnuts
4 4-ounce Alaska salmon fillets (4 to 6 ounces each)
Lemon wedges
Servings: 4
Melt butter in large skillet over medium-high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska salmon fillets or steaks. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Squeeze lemon over salmon and serve immediately.
Cuisine: Cajun
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