Servings: 6
1/2 pound boneless pork loin (or two boneless pork chops) cut into 1/2-inch cubes
1 teaspoon oil
1 cup thinly sliced carrots
1 cup sliced potatoes
1 envelope dry onion soup mix
2 tablespoons sugar
Black pepper, to taste
4 cups water
1 28-ounce can tomatoes, crushed
1/4 teaspoon oregano leaves, crushed
Dash red pepper sauce
Prep Time: 15 min / Cook Time: 30 min
Heat oil in Dutch oven and brown pork, stirring occasionally. Add remaining ingredients and bring to a boil, reduce heat to simmer and cover and cook gently for 30 minutes. If desired, serve with cornbread.
1/2 pound boneless pork loin (or two boneless pork chops) cut into 1/2-inch cubes
1 teaspoon oil
1 cup thinly sliced carrots
1 cup sliced potatoes
1 envelope dry onion soup mix
2 tablespoons sugar
Black pepper, to taste
4 cups water
1 28-ounce can tomatoes, crushed
1/4 teaspoon oregano leaves, crushed
Dash red pepper sauce
Prep Time: 15 min / Cook Time: 30 min
Heat oil in Dutch oven and brown pork, stirring occasionally. Add remaining ingredients and bring to a boil, reduce heat to simmer and cover and cook gently for 30 minutes. If desired, serve with cornbread.
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