1 pound ground beef, lean
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
10 ounces frozen chopped spinach, defrosted
1 cup chunky salsa
3/4 cup Colby cheese, shredded
8 medium flour tortillas, warmed
Servings: 8
1. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
2. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.
3. To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.
Preparation Time: 25 minutes
Cuisine: Tex-Mex
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
10 ounces frozen chopped spinach, defrosted
1 cup chunky salsa
3/4 cup Colby cheese, shredded
8 medium flour tortillas, warmed
Servings: 8
1. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
2. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.
3. To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.
Preparation Time: 25 minutes
Cuisine: Tex-Mex
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