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3 cups semi-sweet chocolate chips 700 mL
1-1/4 cups Eagle Brand sweetened condensed milk 300 mL
Dash of salt
1-1/2 tsp vanilla extract 7 mL
1/2 cup chopped nuts (optional) 125 mL
On top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat; stir in milk, salt, vanilla and nuts. Spread mixture over waxed paper in an 8- x 8-in/20- x 20-cm baking pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares.
Chef's Note
This is an easy recipe. No mess.
1-1/4 cups Eagle Brand sweetened condensed milk 300 mL
Dash of salt
1-1/2 tsp vanilla extract 7 mL
1/2 cup chopped nuts (optional) 125 mL
On top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat; stir in milk, salt, vanilla and nuts. Spread mixture over waxed paper in an 8- x 8-in/20- x 20-cm baking pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares.
Chef's Note
This is an easy recipe. No mess.
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