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1/3 cup cherry juice blend
2 tablespoons cornstarch
1 cup frozen unsweetened tart cherries *, thawed and well drained
3/4 cup maple-flavored syrup
1/2 cup chopped walnuts
1 teaspoon grated orange peel
Servings: 24
Put cherry juice blend and cornstarch in a small saucepan; mix well. Cook over medium heat until thickened. Add cherries, maple-flavored syrup, walnuts and orange peel; mix well. Cook, stirring frequently, over low heat until all ingredients are hot. Serve over roast turkey, pork or ham.

Yield: 1 1/2 Cups

Notes: * 1 16-ounce can unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.
 
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