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24 cups medium size cucumbers 6 L
6 medium size onions 6
1 cup coarse salt 250 mL
6 cups white vinegar 1.5 L
6 cups sugar 1.5 L
1/2 cup mustard seed 125 mL
1 tbsp celery seed 15 mL
1/4 tsp cayenne pepper 1 mL
Wash cucumber thoroughly.
Slice cucumber and onions to the same size (rather thin).
Sprinkle coarse salt over slices and let stand at least 3 hours. Drain.
Combine vinegar, sugar & seasoning, and bring to boil.
Add cucumbers and onions. Heat to simmering. Be careful to avoid boiling as that makes pickles soft.
Put into hot sterile jars and seal immediately. Store in a cool place.
6 medium size onions 6
1 cup coarse salt 250 mL
6 cups white vinegar 1.5 L
6 cups sugar 1.5 L
1/2 cup mustard seed 125 mL
1 tbsp celery seed 15 mL
1/4 tsp cayenne pepper 1 mL
Wash cucumber thoroughly.
Slice cucumber and onions to the same size (rather thin).
Sprinkle coarse salt over slices and let stand at least 3 hours. Drain.
Combine vinegar, sugar & seasoning, and bring to boil.
Add cucumbers and onions. Heat to simmering. Be careful to avoid boiling as that makes pickles soft.
Put into hot sterile jars and seal immediately. Store in a cool place.
