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1 1/2 cups sifted flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons brown sugar
2/3 cup soft butter
1 cup shredded mild Cheddar cheese
1 cup roasted and chopped Oregon hazelnuts
1 1/2 cups raspberry preserves
Servings: 12
Mix flour, baking powder, salt and brown sugar. Cut butter and cheese into flour; add nuts and mix until crumbly. Grease an 8" square pan and spread 1/2 of the mixture evenly in pan, cover carefully with preserves and then remaining crumb mixture. Bake in 350º oven for 25 minutes. Cool, sprinkle with powdered sugar and cut into bars.

Servings: 12
 
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