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makes 8 half-pints
3 cups mashed ripe bananas (6 to 7 medium)
1 teaspoon grated lemon peel
1/4 cup lemon juice
6 1/2 cups sugar
1/2 teaspoon butter or margarine
6 ounces liquid fruit pectin
1 cup pecans, chopped fine
1. Combine bananas, lemon peel, lemon juice, sugar, and butter in large heavy saucepan; blend thoroughly.
2. Bring to boiling and boil 2 minutes, stirring constantly to prevent sticking.
3. Remove from heat; stir in pectin and chopped pecans.
Ladle into clean, hot jars and seal.
4. Process in boiling water bath for 10 minutes.
3 cups mashed ripe bananas (6 to 7 medium)
1 teaspoon grated lemon peel
1/4 cup lemon juice
6 1/2 cups sugar
1/2 teaspoon butter or margarine
6 ounces liquid fruit pectin
1 cup pecans, chopped fine
1. Combine bananas, lemon peel, lemon juice, sugar, and butter in large heavy saucepan; blend thoroughly.
2. Bring to boiling and boil 2 minutes, stirring constantly to prevent sticking.
3. Remove from heat; stir in pectin and chopped pecans.
Ladle into clean, hot jars and seal.
4. Process in boiling water bath for 10 minutes.
