Savory Stuffing

Chef

Administrator
Staff member
4 cups soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon savory
1/2 teaspoon thyme
1/8 teaspoon pepper
1/3 cup melted butter
1/3 cup onion, chopped
1/3 cup celery

Servings: 1

Combine bread crumbs and seasonings. In small skillet, melt butter. Add onion and celery. Sauté until onion is transparent. Toss with bread crumb mixture.
 
Last edited by a moderator:
Top