2 large eggs
2 tablespoons mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon parsley, finely chopped
1 teaspoon seasoned salt
1/4 teaspoon black pepper
16 ounces Alaska surimi seafood, finely sliced
3/4 cup bread crumbs
Butter and oil, as needed
Servings: 5
1. Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter. Slice Alaska surimi and crumble it by hand. Fold crumbled surimi and bread crumbs into batter.
2. Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over low heat. Form patties, then pan fry cakes several minutes until golden brown. Add butter or oil to skillet as needed.
Yield: 10 crab cakes
Cuisine: Cajun
2 tablespoons mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon parsley, finely chopped
1 teaspoon seasoned salt
1/4 teaspoon black pepper
16 ounces Alaska surimi seafood, finely sliced
3/4 cup bread crumbs
Butter and oil, as needed
Servings: 5
1. Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter. Slice Alaska surimi and crumble it by hand. Fold crumbled surimi and bread crumbs into batter.
2. Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over low heat. Form patties, then pan fry cakes several minutes until golden brown. Add butter or oil to skillet as needed.
Yield: 10 crab cakes
Cuisine: Cajun
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