Chef

Administrator
Staff member
2 pounds sweet potatoes, cooked, peeled and mashed
2/3 cup light brown sugar, packed and divided
2 tablespoons butter or margarine, melted
3/4 teaspoon cinnamon
1 teaspoon Lawry's Seasoned Salt
2/3 cup milk
Servings: 6
In large bowl, combine all ingredients, except 2 tablespoons brown sugar. Spray 2-quart casserole with nonstick vegetable spray; pour mixture into casserole and top with remaining brown sugar. Bake in preheated 400ºF oven for about 30 minutes.

Servings: 6
 
Last edited by a moderator:
Top