4 cups cooked instant rice
1 package taco seasoning mix
1 pound chicken breast, cut into chunks or strips
1 14.5-ounce can diced tomatoes
1/4 cup Sue Bee Honey
1/8 teaspoon cayenne pepper
Servings: 4
Combine all ingredients, except rice, in frying pan and bring to a boil. Reduce heat, cover and let simmer about 10 minutes or until chicken is done. Serve over rice on glass platter. If desired, top with shredded cheddar cheese and sour cream.
Servings: 4
1 package taco seasoning mix
1 pound chicken breast, cut into chunks or strips
1 14.5-ounce can diced tomatoes
1/4 cup Sue Bee Honey
1/8 teaspoon cayenne pepper
Servings: 4
Combine all ingredients, except rice, in frying pan and bring to a boil. Reduce heat, cover and let simmer about 10 minutes or until chicken is done. Serve over rice on glass platter. If desired, top with shredded cheddar cheese and sour cream.
Servings: 4
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