Tilapia Fillets with Normandy Sauce

FISH
4 7-ounce tilapia fillets
Melted butter
Oil for greasing fish basket
1 apple, cored and sliced for garnish

SAUCE
5 tablespoons butter
1 small onion, sliced thin
2 large apples, cored and sliced thin
1/2 cup apple cider or apple juice
Salt and white pepper to taste
1 cup heavy cream
Servings: 4
1. Sauce: Melt butter in saucepan. Sauté onion till it is tender. Add the sliced apples and cook for 1 minute, stirring occasionally. Blend in the cider. Add salt and pepper to taste. Cook until mixture is reduced by half. Stir in cream and simmer until sauce is warm. Remove from heat and reheat when ready to serve.

2. Tilapia: Brush tilapia fillets with melted butter and arrange in a prepared double-hinged fish basket. Secure basket and cook fillets about 3-4 minutes. Continue grilling 2-3 minutes, depending on thickness of fish, until tilapi begins to flake when tested with a fork. Arrange fillets on individual plates and drizzle sauce around fish. Garnish with sliced apple.


Notes: Dominick's seafood department