Butterball Turkey pan drippings, milk or broth
1/2 cup flour
OR
1/4 cup cornstarch
Butterball® Turkey giblets (if desired)
Servings: 16
1. Pour Butterball® Turkey drippings into 4-cup measuring cup. Place 1/4 cup fat from drippings back into roasting pan or saucepan. Spoon any remaining fat from drippings and discard. Add broth or milk to drippings to make 4 cups.
2. Blend 1/2 cup flour (1/4 cup cornstarch) into fat in pan. Gradually blend in liquid until smooth. Bring to a boil, stir and simmer about 5 minutes. Add finely chopped cooked giblets, if desired.
Yield: 4 Cups
1/2 cup flour
OR
1/4 cup cornstarch
Butterball® Turkey giblets (if desired)
Servings: 16
1. Pour Butterball® Turkey drippings into 4-cup measuring cup. Place 1/4 cup fat from drippings back into roasting pan or saucepan. Spoon any remaining fat from drippings and discard. Add broth or milk to drippings to make 4 cups.
2. Blend 1/2 cup flour (1/4 cup cornstarch) into fat in pan. Gradually blend in liquid until smooth. Bring to a boil, stir and simmer about 5 minutes. Add finely chopped cooked giblets, if desired.
Yield: 4 Cups
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