3 cups walnut pieces
1 1/2 cups milk
3 slices white crustless bread
3 tablespoons sugar
3 tablespoons dry sherry
1/8 teaspoon salt
2 1/4 cups heavy cream
Servings: 8
In blender or food processor, blend walnut pieces, milk, slices white crustless bread, sugar and dry sherry, teaspoon salt until all is very smooth. Whip heavy cream and fold into walnut mixture (Do not overmix; sauce consistency should be slightly runny.)
Servings: 8
1 1/2 cups milk
3 slices white crustless bread
3 tablespoons sugar
3 tablespoons dry sherry
1/8 teaspoon salt
2 1/4 cups heavy cream
Servings: 8
In blender or food processor, blend walnut pieces, milk, slices white crustless bread, sugar and dry sherry, teaspoon salt until all is very smooth. Whip heavy cream and fold into walnut mixture (Do not overmix; sauce consistency should be slightly runny.)
Servings: 8
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