Black Pepper-Onion Bread (1 1/2-Pound Recipe)

Chef

Administrator
Staff member
1 cup water
1 tablespoon butter or margarine
1 teaspoon salt
3 cups bread flour
3 tablespoons nonfat dry milk powder
1 tablespoon sugar
1 1/2 teaspoons dried minced onions
3/4 teaspoon black pepper, medium grind
1/4 teaspoon garlic powder
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

2. Select Basic/White cycle. Use Medium crust color. Delay cycle can be used.

3. Remove baked bread from pan and cool on wire rack.

Yield: 1 Loaf

Notes: Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour or if machine pan holds more than 10 cups of water. Make 1-Pound Recipe with bread machines that use 2 cups flour or if machine pan holds 10 cups or less of water.
 
Last edited by a moderator:
Top