DOUGH
3 cups bread flour
3 tablespoons sugar
2 teaspoons Fleischmann's® Bread Machine Yeast
3/4 teaspoon salt
1/2 cup milk
1/3 cup water (70º to 80ºF)
3 tablespoons butter or margarine, cut up
1 large egg
HERB BUTTER
3 tablespoons butter or margarine, melted
1 teaspoon Italian herb seasoning or fines herbes
1/4 teaspoon onion powder
Servings: 12
1. To make dough: Measure all dough ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.
2. When cycle is complete, grease top of dough; cover tightly and refrigerate 2 to 24 hours.
3. Remove dough from refrigerator; punch down. Turn dough out onto floured surface. Divide dough into 12 equal pieces; divide each again into 3 pieces. Roll into smooth balls. Place three balls in each section of 12 greased muffin pan cups. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
4. To bake: In small bowl, combine herb butter ingredients; brush on rolls. Bake at 375ºF for 15 to 20 minutes or until done. Remove from pan; cool on wire rack.
Yield: 12 Rolls
Notes: Dough can be prepared in all-size bread machines.
3 cups bread flour
3 tablespoons sugar
2 teaspoons Fleischmann's® Bread Machine Yeast
3/4 teaspoon salt
1/2 cup milk
1/3 cup water (70º to 80ºF)
3 tablespoons butter or margarine, cut up
1 large egg
HERB BUTTER
3 tablespoons butter or margarine, melted
1 teaspoon Italian herb seasoning or fines herbes
1/4 teaspoon onion powder
Servings: 12
1. To make dough: Measure all dough ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.
2. When cycle is complete, grease top of dough; cover tightly and refrigerate 2 to 24 hours.
3. Remove dough from refrigerator; punch down. Turn dough out onto floured surface. Divide dough into 12 equal pieces; divide each again into 3 pieces. Roll into smooth balls. Place three balls in each section of 12 greased muffin pan cups. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
4. To bake: In small bowl, combine herb butter ingredients; brush on rolls. Bake at 375ºF for 15 to 20 minutes or until done. Remove from pan; cool on wire rack.
Yield: 12 Rolls
Notes: Dough can be prepared in all-size bread machines.
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