Easy Recipe Finder
Recipe Feeder
• 4-5 medium-sized green tomatoes, cut into 1/4 to 1/2 inch slices
• 1 tsp. Pepper
• 2 tsp. Sugar
• 2 cups soft bread crumbs
• 2 tsp. Salt
• 1 cup shredded sharp cheddar cheese
• 2 Tbsp. Butter or margarine, softened
Arrange one layer of tomato slices in bottom of a lightly greased 1 1/2-quart casserole. Combine sugar, salt and pepper and mix well. Sprinkle tomatoes with about 1/3 each of sugar mixture, bread crumbs and cheese. Repeat layers of tomato slices, sugar mixture and bread crumbs - omit the cheese. Dot butter or margarine over top of casserole. Cover and bake at 400 degrees for an hour. Add remaining cheese. Bake uncovered 5 minutes, or until cheese melts. Serves 4-6 people.
• 1 tsp. Pepper
• 2 tsp. Sugar
• 2 cups soft bread crumbs
• 2 tsp. Salt
• 1 cup shredded sharp cheddar cheese
• 2 Tbsp. Butter or margarine, softened
Arrange one layer of tomato slices in bottom of a lightly greased 1 1/2-quart casserole. Combine sugar, salt and pepper and mix well. Sprinkle tomatoes with about 1/3 each of sugar mixture, bread crumbs and cheese. Repeat layers of tomato slices, sugar mixture and bread crumbs - omit the cheese. Dot butter or margarine over top of casserole. Cover and bake at 400 degrees for an hour. Add remaining cheese. Bake uncovered 5 minutes, or until cheese melts. Serves 4-6 people.
