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This recipe came from a 70 yr old cook book.
1 cup brown sugar
1/4 cup corn syrup
1/4 cup milk
Mix together in a heavy sauce pan. Cook over med high heat, stirring often, to hard ball stage (250 degrees f). Remove from heat and stir in 2 tablespoons butter. Stir for 2 or 3 mins to cool a bit.
To do apples, you need to put them on a stick or skewer, coat with caramel either by dipping or spooning over apple. Keep the cooking pan in a hot water bath so it stays workable. Keep turning apple on stick until caramel firms up a little. Place on well buttered wax paper or a pile of crushed nuts, to cool.
1 cup brown sugar
1/4 cup corn syrup
1/4 cup milk
Mix together in a heavy sauce pan. Cook over med high heat, stirring often, to hard ball stage (250 degrees f). Remove from heat and stir in 2 tablespoons butter. Stir for 2 or 3 mins to cool a bit.
To do apples, you need to put them on a stick or skewer, coat with caramel either by dipping or spooning over apple. Keep the cooking pan in a hot water bath so it stays workable. Keep turning apple on stick until caramel firms up a little. Place on well buttered wax paper or a pile of crushed nuts, to cool.
