DOUGH
3/4 cup water (70º to 80ºF)
1 tablespoon olive or vegetable oil
3/4 teaspoon salt
2 1/3 cups bread flour
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
FILLING
2 cups shredded sharp Cheddar cheese (8 ounces)
1 cup diced fully-cooked ham (6 ounces)
1 cup chopped frozen broccoli, thawed, drained
TOPPING
1 egg white, lightly beaten
Servings: 6
1. To make dough: Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.
2. To fill: When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Roll dough to 14 × 10-inch rectangle. Sprinkle evenly with cheese, ham and broccoli to within 1/2 inch of edges; pat down lightly.
3. Beginning at long end, roll up tightly. Pinch seam and ends to seal. Taper ends by gently rolling back and forth to make 16-inch roll. Line large baking sheet with aluminum foil; grease lightly. Place loaf, seam side down, on foil. Cover; let rise in warm, draft-free place until almost doubled in size, about 15 to 20 minutes.
4. Brush loaf with egg white. With sharp knife, cut three 3-inch slits lengthwise down center of loaf, cutting to expose filling. Bake at 400ºF for 30 to 35 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes before removing from pan. Cut into 6 servings; serve warm.
Yield: 1 Loaf
Notes: Dough can be prepared in all-size bread machines.
3/4 cup water (70º to 80ºF)
1 tablespoon olive or vegetable oil
3/4 teaspoon salt
2 1/3 cups bread flour
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
FILLING
2 cups shredded sharp Cheddar cheese (8 ounces)
1 cup diced fully-cooked ham (6 ounces)
1 cup chopped frozen broccoli, thawed, drained
TOPPING
1 egg white, lightly beaten
Servings: 6
1. To make dough: Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.
2. To fill: When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Roll dough to 14 × 10-inch rectangle. Sprinkle evenly with cheese, ham and broccoli to within 1/2 inch of edges; pat down lightly.
3. Beginning at long end, roll up tightly. Pinch seam and ends to seal. Taper ends by gently rolling back and forth to make 16-inch roll. Line large baking sheet with aluminum foil; grease lightly. Place loaf, seam side down, on foil. Cover; let rise in warm, draft-free place until almost doubled in size, about 15 to 20 minutes.
4. Brush loaf with egg white. With sharp knife, cut three 3-inch slits lengthwise down center of loaf, cutting to expose filling. Bake at 400ºF for 30 to 35 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes before removing from pan. Cut into 6 servings; serve warm.
Yield: 1 Loaf
Notes: Dough can be prepared in all-size bread machines.
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