1 1/2 pounds milk chocolate coating
FILLING
3/4 cup hazelnut butter
Dash salt
1/4 pound margarine
1 cup powdered sugar
2 tablespoons graham cracker crumbs
Servings: 20
Combine filling ingredients in the food processor. Store in airtight container. Melt chocolate coating in top of double boiler over hot water. When melted, spoon into small candy mold or paper cup. While chocolate is still soft, place a small spoonful of filling mixture into center of cup. Push one roasted hazelnut into top of filling, allowing chocolate to fill in around sides of paper cup. Refrigerate in tightly covered container.
Yield: 5 1/2 cups
FILLING
3/4 cup hazelnut butter
Dash salt
1/4 pound margarine
1 cup powdered sugar
2 tablespoons graham cracker crumbs
Servings: 20
Combine filling ingredients in the food processor. Store in airtight container. Melt chocolate coating in top of double boiler over hot water. When melted, spoon into small candy mold or paper cup. While chocolate is still soft, place a small spoonful of filling mixture into center of cup. Push one roasted hazelnut into top of filling, allowing chocolate to fill in around sides of paper cup. Refrigerate in tightly covered container.
Yield: 5 1/2 cups
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