1 cup plus 2 tablespoons water
1 tablespoon butter or margarine
1 teaspoon salt
1 teaspoon maple flavoring
2 1/4 cups bread flour
3/4 cup whole wheat flour
1/3 cup coarsely chopped walnuts, toasted
1/3 cup chopped pitted prunes
3 tablespoons nonfat dry milk powder
4 teaspoons sugar
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
2. Select Basic/White cycle. Use Medium or Light crust color. Delay cycle can be used. Remove baked bread from pan and cool on wire rack.
Yield: 1 Loaf
Notes: Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour or if machine pan holds more than 10 cups of water. Make 1-Pound Recipe with bread machines that use 2 cups flour or if machine pan holds 10 cups or less of water.
1 tablespoon butter or margarine
1 teaspoon salt
1 teaspoon maple flavoring
2 1/4 cups bread flour
3/4 cup whole wheat flour
1/3 cup coarsely chopped walnuts, toasted
1/3 cup chopped pitted prunes
3 tablespoons nonfat dry milk powder
4 teaspoons sugar
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
2. Select Basic/White cycle. Use Medium or Light crust color. Delay cycle can be used. Remove baked bread from pan and cool on wire rack.
Yield: 1 Loaf
Notes: Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour or if machine pan holds more than 10 cups of water. Make 1-Pound Recipe with bread machines that use 2 cups flour or if machine pan holds 10 cups or less of water.
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