2 1/2 cups sugar
4 tablespoons butter or margarine
1 5.33-ounce can evaporated milk (3/4 cup)
1 7 1/2-ounce jar Marshmallow Fluff®
3/4 teaspoon salt
3/4 teaspoon vanilla
1 12-ounce package semisweet-chocolate pieces
1/2 cup chopped walnuts, optional
Servings: 20
Grease a 9-inch square baking pan; set aside. In microwave-safe bowl combine sugar and next four ingredients. Microwave*, uncovered, on MEDIUM HIGH for 2 1/2 minutes; remove and stir until blended. Microwave on MEDIUM HIGH for 5 minutes; remove and stir until blended. Microwave on MEDIUM HIGH for 5 minutes; remove and stir. Microwave on MEDIUM HIGH 2 1/2 minutes; remove and stir again. Still using MEDIUM HIGH microwave for 6 minutes more. Stir in chocolate, vanilla and nuts until blended. Pour into pan.
Yield: 2 1/2 Pounds
Notes: *Based on 600 watt oven.
4 tablespoons butter or margarine
1 5.33-ounce can evaporated milk (3/4 cup)
1 7 1/2-ounce jar Marshmallow Fluff®
3/4 teaspoon salt
3/4 teaspoon vanilla
1 12-ounce package semisweet-chocolate pieces
1/2 cup chopped walnuts, optional
Servings: 20
Grease a 9-inch square baking pan; set aside. In microwave-safe bowl combine sugar and next four ingredients. Microwave*, uncovered, on MEDIUM HIGH for 2 1/2 minutes; remove and stir until blended. Microwave on MEDIUM HIGH for 5 minutes; remove and stir until blended. Microwave on MEDIUM HIGH for 5 minutes; remove and stir. Microwave on MEDIUM HIGH 2 1/2 minutes; remove and stir again. Still using MEDIUM HIGH microwave for 6 minutes more. Stir in chocolate, vanilla and nuts until blended. Pour into pan.
Yield: 2 1/2 Pounds
Notes: *Based on 600 watt oven.
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