2 cups carrots, peeled and thinly sliced diagonally
1 cup zucchini, sliced
1 1/2 cups apple, peeled and thinly sliced
1/4 cup Big Chief brown sugar
2 teaspoons margarine
1 teaspoon cornstarch
1/2 teaspoon ground cinnamon
Servings: 5
1. Combine carrots and zucchini in a 1-quart microwave dish; pour in 3 tablespoons water. Cook covered on HIGH for 3 minutes or until carrots are crisp-tender. Drain; then gently toss apples into the vegetable mixture. In a small mixing bowl, combine Big Chief brown sugar, cornstarch, cinnamon, and cut in margarine with fork.
2. Sprinkle mixture over top of apple-vegetable mixture. Cover and microwave on HIGH for 3 minutes. Gently toss mixture, coating apples and vegetables with the glaze; cook uncovered 2-3 minutes or until glaze thickens.
Makes 5 - 1/2 cup servings.
Servings: 5
1 cup zucchini, sliced
1 1/2 cups apple, peeled and thinly sliced
1/4 cup Big Chief brown sugar
2 teaspoons margarine
1 teaspoon cornstarch
1/2 teaspoon ground cinnamon
Servings: 5
1. Combine carrots and zucchini in a 1-quart microwave dish; pour in 3 tablespoons water. Cook covered on HIGH for 3 minutes or until carrots are crisp-tender. Drain; then gently toss apples into the vegetable mixture. In a small mixing bowl, combine Big Chief brown sugar, cornstarch, cinnamon, and cut in margarine with fork.
2. Sprinkle mixture over top of apple-vegetable mixture. Cover and microwave on HIGH for 3 minutes. Gently toss mixture, coating apples and vegetables with the glaze; cook uncovered 2-3 minutes or until glaze thickens.
Makes 5 - 1/2 cup servings.
Servings: 5
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