1 cup chopped raw Oregon hazelnuts
1 cup sugar
1/2 cup light corn syrup
1/2 teaspoon salt
1 tablespoon margarine
1 teaspoon vanilla
1 teaspoon baking soda
Servings: 10
In a microwave-safe glass bowl, combine nuts, sugar, corn syrup and salt, and microwave on FULL POWER for 7 to 8 minutes, stopping to stir 2 or 3 times to blend sugar and corn syrup. Add the margarine and continue cooking for 2 to 3 minutes. Add the vanilla and soda and blend together. Stir and pour onto buttered tray. Cool slightly and stretch for thinner brittle. Cool and break into pieces.
Servings: 10
1 cup sugar
1/2 cup light corn syrup
1/2 teaspoon salt
1 tablespoon margarine
1 teaspoon vanilla
1 teaspoon baking soda
Servings: 10
In a microwave-safe glass bowl, combine nuts, sugar, corn syrup and salt, and microwave on FULL POWER for 7 to 8 minutes, stopping to stir 2 or 3 times to blend sugar and corn syrup. Add the margarine and continue cooking for 2 to 3 minutes. Add the vanilla and soda and blend together. Stir and pour onto buttered tray. Cool slightly and stretch for thinner brittle. Cool and break into pieces.
Servings: 10
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