PRALINE
2 tablespoons butter
4 tablespoons sugar
1/2 cup crushed Oregon hazelnuts
Pinch salt
1/2 gallon heavy cream
2 cups sugar
2 tablespoons vanilla extract
Servings: 17
Melt the butter, caramelize sugar and stir in nuts. Cool the praline overnight on parchment. Prepare the cream, sugar and extract in ice cream machine and stir in the praline before final cure.
Yield: 17 cups
2 tablespoons butter
4 tablespoons sugar
1/2 cup crushed Oregon hazelnuts
Pinch salt
1/2 gallon heavy cream
2 cups sugar
2 tablespoons vanilla extract
Servings: 17
Melt the butter, caramelize sugar and stir in nuts. Cool the praline overnight on parchment. Prepare the cream, sugar and extract in ice cream machine and stir in the praline before final cure.
Yield: 17 cups
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