7 pounds brisket
3/4 cup water
3/4 cup ketchup
3 medium onions, sliced
2 teaspoons Worcestershire sauce
1 tablespoon chili powder
2 teaspoons vinegar
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon ground red pepper
Servings: 15
1. Brown meat under broiler on both sides.
2. Combine water, ketchup, onions, Worcestershire sauce, chili powder, vinegar, 1 teaspoon salt, paprika, and red pepper. Pour over beef in roasting pan.
3. Bake, covered, for 4 to 5 hours at 325F. Check to see if done after 3 1/2 hours. Bake only until meat is tender. Check occasionally to see that liquid is still there, adding if necessary.
3/4 cup water
3/4 cup ketchup
3 medium onions, sliced
2 teaspoons Worcestershire sauce
1 tablespoon chili powder
2 teaspoons vinegar
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon ground red pepper
Servings: 15
1. Brown meat under broiler on both sides.
2. Combine water, ketchup, onions, Worcestershire sauce, chili powder, vinegar, 1 teaspoon salt, paprika, and red pepper. Pour over beef in roasting pan.
3. Bake, covered, for 4 to 5 hours at 325F. Check to see if done after 3 1/2 hours. Bake only until meat is tender. Check occasionally to see that liquid is still there, adding if necessary.
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