Chef

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3 pounds beef rump roast
3 tablespoons flour
15 ounces tomato sauce
1/2 cup chopped onions
1/3 cup packed brown sugar
2 tablespoons lemon juice
1 tablespoon instant beef bouillon
1 1/2 teaspoons chili powder
1 garlic clove, chopped fine
1 teaspoon dry mustard
hamburger buns
Servings: 10
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on low for about 14-16 hours. Serve over buns.
 
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