4 cups cooked beef strips, 2 x 1/4"
1 cup ketchup
1/2 cup cider vinegar
1/2 cup butter or margarine
1/4 cup sugar
2 medium onions, thinly sliced
2 lemon slices
2 tablespoons Worcestershire sauce
4 teaspoons prepared mustard
1 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon black pepper
1/2 cup water
8 hamburger buns
Servings: 8
1. Combine all of the ingredients, except the hamburger buns, in a 4-quart Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce the heat to low and simmer for 25 minutes or until the mixture thickens.
2. Remove the lemon slices. Pour into a container, cover and refrigerate.
3. TO SERVE: Warm over medium heat and serve in the hamburger buns.
1 cup ketchup
1/2 cup cider vinegar
1/2 cup butter or margarine
1/4 cup sugar
2 medium onions, thinly sliced
2 lemon slices
2 tablespoons Worcestershire sauce
4 teaspoons prepared mustard
1 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon black pepper
1/2 cup water
8 hamburger buns
Servings: 8
1. Combine all of the ingredients, except the hamburger buns, in a 4-quart Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce the heat to low and simmer for 25 minutes or until the mixture thickens.
2. Remove the lemon slices. Pour into a container, cover and refrigerate.
3. TO SERVE: Warm over medium heat and serve in the hamburger buns.
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