1 1/2 pounds ground beef
1/2 cup applesauce
1/3 cup dry bread crumbs
1/4 cup finely chopped onion, 1 small
1 large egg
1 teaspoon salt
1/2 teaspoon allspice
16 ounces sauerkraut, drained
Servings: 6
1. Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat.
2. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.
1/2 cup applesauce
1/3 cup dry bread crumbs
1/4 cup finely chopped onion, 1 small
1 large egg
1 teaspoon salt
1/2 teaspoon allspice
16 ounces sauerkraut, drained
Servings: 6
1. Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat.
2. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.
Last edited: