Chef

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2 pounds beef, cubed
3 tablespoons oil
1 cup sliced mushrooms
1 small onion, chopped
1 10 3/4 ounce can condensed tomato soup
1/4 cup water
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1/4 pint sour cream
Servings: 2
1. Heat oil in skillet and brown meat on all sides.

2. Place meat in crockpot and saute mushrooms and onion a few minutes in a skillet.

3. To the crockpot, add all remaining ingredients except sour cream and onions. Pour mixture over meat and stir together. Cook for 7-9 hours.

4. At serving time, spoon on sour cream and serve with noodles or rice.
 
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