1 1/2 pounds sirloin steak
1/2 cup soy sauce
1/2 cup dry white wine
1 clove garlic, minced
1 teaspoon ginger
1 tablespoon cornstarch
3 packets Equal
Servings: 6
1. Slice beef into 1/2 inch strips. Arrange in shallow casserole.
2. Combine soy sauce, wine, garlic, and ginger. Pour over meat, cover and refrigerate. Marinate 2 hours.
3. Broil beef 1-1/2 minutes on each side. Pour marinade into saucepan. Add cornstarch and cook over medium heat, until sauce thickens. Remove from heat, stir in Equal. Serve sauce over meat.
1/2 cup soy sauce
1/2 cup dry white wine
1 clove garlic, minced
1 teaspoon ginger
1 tablespoon cornstarch
3 packets Equal
Servings: 6
1. Slice beef into 1/2 inch strips. Arrange in shallow casserole.
2. Combine soy sauce, wine, garlic, and ginger. Pour over meat, cover and refrigerate. Marinate 2 hours.
3. Broil beef 1-1/2 minutes on each side. Pour marinade into saucepan. Add cornstarch and cook over medium heat, until sauce thickens. Remove from heat, stir in Equal. Serve sauce over meat.
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