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1 can (20 oz.) pineapple chunks with juice
1 can (20 oz.) crushed pineapple with juice
1 ½ cups shredded cheddar cheese
1/3 cup plain flour
2/3 cup sugar
¼ cup butter, melted
1 ½ to 2 cups crushed Ritz crackers, or saltines
Combine sugar, flour and juice from pineapple, mixing until smooth. Add pineapple, cheese, stirring to mix all.
Combine cracker crumbs and melted butter, making sure crumbs are well coated.
Pour fruit mix into 8” x 8’’ buttered square dish and top with buttered crumbs. Bake at 350° for 35 to 40 minutes.
1 can (20 oz.) crushed pineapple with juice
1 ½ cups shredded cheddar cheese
1/3 cup plain flour
2/3 cup sugar
¼ cup butter, melted
1 ½ to 2 cups crushed Ritz crackers, or saltines
Combine sugar, flour and juice from pineapple, mixing until smooth. Add pineapple, cheese, stirring to mix all.
Combine cracker crumbs and melted butter, making sure crumbs are well coated.
Pour fruit mix into 8” x 8’’ buttered square dish and top with buttered crumbs. Bake at 350° for 35 to 40 minutes.
