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2 c. sugar
1 c. milk
1-1/2 Tbs. butter (or as her recipe stated, butter the size of a Walnut)
1 cup chopped dates
1 c. chopped walnuts
1 c. shredded coconut
1 tsp. vanilla extract
Combine sugar, milk and butter and cook until it reaches the soft ball stage
(test in cold water - mixture will flatten but can be picked up). Add
chopped dates and cook 5 minutes longer. Add chopped walnuts, coconut and
vanilla. Beat until thick.
Butter a 3 inch strip on 6 feet of waxed paper. Spoon the mixture along the
strip and spread with a knife into a square shape. Be careful, the mixture
is very hot. Let candy set, then cut into 1 inch squares.
1 c. milk
1-1/2 Tbs. butter (or as her recipe stated, butter the size of a Walnut)
1 cup chopped dates
1 c. chopped walnuts
1 c. shredded coconut
1 tsp. vanilla extract
Combine sugar, milk and butter and cook until it reaches the soft ball stage
(test in cold water - mixture will flatten but can be picked up). Add
chopped dates and cook 5 minutes longer. Add chopped walnuts, coconut and
vanilla. Beat until thick.
Butter a 3 inch strip on 6 feet of waxed paper. Spoon the mixture along the
strip and spread with a knife into a square shape. Be careful, the mixture
is very hot. Let candy set, then cut into 1 inch squares.
