1 1/2 cups dried tart cherries
1/2 cup red wine vinegar
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 cup chopped yellow Spanish Sweet onion
2 tablespoons granulated sugar
Salt and pepper to taste
Servings: 12
1. In a medium bowl, combine cherries and both vinegars. Let soak 30 minutes.
2. Heat oil in a large skillet. Add onion; cook 5 minutes or until onion is soft. Add sugar; mix well. Add cherries with soaking liquid; stir to thoroughly combine ingredients. Cook, uncovered, over medium heat 10 to 12 minutes, or until almost all the liquid is evaporated. Season with salt and pepper. Serve at room temperature.
Makes about 2 cups; 12 servings as a relish on sandwiches.
Yield: 2 cups
1/2 cup red wine vinegar
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 cup chopped yellow Spanish Sweet onion
2 tablespoons granulated sugar
Salt and pepper to taste
Servings: 12
1. In a medium bowl, combine cherries and both vinegars. Let soak 30 minutes.
2. Heat oil in a large skillet. Add onion; cook 5 minutes or until onion is soft. Add sugar; mix well. Add cherries with soaking liquid; stir to thoroughly combine ingredients. Cook, uncovered, over medium heat 10 to 12 minutes, or until almost all the liquid is evaporated. Season with salt and pepper. Serve at room temperature.
Makes about 2 cups; 12 servings as a relish on sandwiches.
Yield: 2 cups
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