1 8-ounce package cream cheese, softened
1/4 cup butter or margarine, softened
1 tablespoon grated onion
1 1/2 cups roasted and chopped Oregon hazelnuts
3/4 teaspoon grated orange peel
Servings: 12
In a bowl, mix cream cheese and margarine together until smooth. Stir in onion, 1 cup hazelnuts and orange peel. Shape into a ball. Roll in remaining hazelnuts, wrap in plastic wrap, and chill until firm. Best if allowed to season overnight. Serve with crackers.
Yield: 1 cheese ball
1/4 cup butter or margarine, softened
1 tablespoon grated onion
1 1/2 cups roasted and chopped Oregon hazelnuts
3/4 teaspoon grated orange peel
Servings: 12
In a bowl, mix cream cheese and margarine together until smooth. Stir in onion, 1 cup hazelnuts and orange peel. Shape into a ball. Roll in remaining hazelnuts, wrap in plastic wrap, and chill until firm. Best if allowed to season overnight. Serve with crackers.
Yield: 1 cheese ball
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