1 cup water
1/2 cup butter or margarine
1 cup sifted flour
4 eggs
CRAB FILLING
2 cups crab, drained
1/4 cup minced celery
3 tablespoons grated onion
Pepper to taste
3 tablespoons Miracle Whip salad dressing
Servings: 20
1. Bring water and butter or margarine to a rolling boil in saucepan over medium heat. Stir in flour at once. Stir vigorously over low heat, about 1 minute or until mixture leaves the pan and forms a ball. Remove from heat. Beat eggs in thoroughly, one at a time.
2. Beat till mixture is smooth and velvety. Drop by spoon onto ungreased baking sheet, into about the size of a walnut. Bake at 400º for 30 to 35 minutes or until golden brown and dry. Cool thoroughly. Cut off tops with a sharp knife. Scoop out any filaments of soft dough. Fill with crab filling. Replace tops. Serve immediately or refrigerate, covered.
3. Filling: Combine all ingredients.
Makes 18-20 puffs.
Baking Time: 35 minutes
1/2 cup butter or margarine
1 cup sifted flour
4 eggs
CRAB FILLING
2 cups crab, drained
1/4 cup minced celery
3 tablespoons grated onion
Pepper to taste
3 tablespoons Miracle Whip salad dressing
Servings: 20
1. Bring water and butter or margarine to a rolling boil in saucepan over medium heat. Stir in flour at once. Stir vigorously over low heat, about 1 minute or until mixture leaves the pan and forms a ball. Remove from heat. Beat eggs in thoroughly, one at a time.
2. Beat till mixture is smooth and velvety. Drop by spoon onto ungreased baking sheet, into about the size of a walnut. Bake at 400º for 30 to 35 minutes or until golden brown and dry. Cool thoroughly. Cut off tops with a sharp knife. Scoop out any filaments of soft dough. Fill with crab filling. Replace tops. Serve immediately or refrigerate, covered.
3. Filling: Combine all ingredients.
Makes 18-20 puffs.
Baking Time: 35 minutes
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