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1 (12-ounce) bag semisweet chocolate morsels
9 ounces (3/4 of a 12-ounce bag) butterscotch morsels
1 (14-ounce) can sweetened condensed milk (save the can)
1 teaspoon vanilla extract
1 (8-ounce) can walnut halves
1/2 cup (a couple of handfuls) currants
8-inch cake pan, lightly greased with softened butter
Candied cherries, red and green, for garnish, optional

Place a heavy pot on the stove and preheat it over low heat. Add chips
and milk and stir until chips are melted and milk combined. Save the
empty condensed milk can. Stir in vanilla and remove fudge from heat.
Add nuts and currants and stir in immediately.
Cover empty condensed milk can with plastic food wrap and center it in
the greased cake pan. Spoon fudge into pan around can, making sure to
recenter can if it drifts.
The fudge will set up almost immediately. Garnish can only be added in
the first minute or 2 the fudge is in the pan, so work quickly. Decorate
your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when
serving. Chill covered in the refrigerator and slice fudge very thin
when ready to serve, a little goes a long way.
 
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