1 large Idaho® Potato, unpeeled and thinly sliced
1/4 teaspoon salt
1/4 cup taco sauce*
2 tablespoons canned chopped green chiles, drained
2 tablespoons chopped green onions
1/4 cup 40% less-fat shredded Cheddar cheese (3 ounces)
Servings: 2
Arrange potato slices in a microwave-safe pie plate or shallow baking dish. Sprinkle slices with salt; brush with half of taco sauce. Cover with microwaveable plastic wrap; microwave at HIGH 4 to 5 minutes, or until potatoes are tender, rotating pie plate a half-turn after 2 minutes. Brush potato slices with remaining taco sauce. Sprinkle with green chiles, green onions and cheese. Cover and microwave at HIGH 30 seconds to 1 minute, or until cheese melts.
* Salsa can be substituted for taco sauce
Servings: 2
1/4 teaspoon salt
1/4 cup taco sauce*
2 tablespoons canned chopped green chiles, drained
2 tablespoons chopped green onions
1/4 cup 40% less-fat shredded Cheddar cheese (3 ounces)
Servings: 2
Arrange potato slices in a microwave-safe pie plate or shallow baking dish. Sprinkle slices with salt; brush with half of taco sauce. Cover with microwaveable plastic wrap; microwave at HIGH 4 to 5 minutes, or until potatoes are tender, rotating pie plate a half-turn after 2 minutes. Brush potato slices with remaining taco sauce. Sprinkle with green chiles, green onions and cheese. Cover and microwave at HIGH 30 seconds to 1 minute, or until cheese melts.
* Salsa can be substituted for taco sauce
Servings: 2
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