1 8-ounce package cream cheese at room temperature
1/4 cup grated Cheddar cheese
1/2 teaspoon horseradish
Quick shake of Worcestershire sauce
1 teaspoon lemon juice
1 6 1/2-ounce can smoked salmon
1/2 cup ground pecans
Servings: 6
Mix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.)
Servings: 6
1/4 cup grated Cheddar cheese
1/2 teaspoon horseradish
Quick shake of Worcestershire sauce
1 teaspoon lemon juice
1 6 1/2-ounce can smoked salmon
1/2 cup ground pecans
Servings: 6
Mix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.)
Servings: 6
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