5 ounces fish fillets
1 pound margarine, melted
28 ounces bread crumbs
12 ounces all-purpose flour
1 tablespoon salt
1 1/2 tablespoons paprika
1 tablespoon seasoned salt
1 teaspoon marjoram
1 teaspoon grated lemon peel, fresh
Servings: 50
1. Dip fish in margarine.
2. Combine bread crumbs, flour, and seasonings.
3. Dredge fish with crumb mixture and place on greased baking pans.
4. Bake at 375°F for approximately 10 minutes for each inch of thickness, or until fish flakes easily when tested with a fork at thickest part and internal temperature is 145°F.
Double the cooking time for frozen fish that has not been defrosted.
Fish portions or steaks may be substituted for fish fillets.
Refrigerate all fish not currently being prepared or cooked.
VARIATION:
Herbed Marinated Fish Steak. Make Fish Marinade. Marinate steaks for 3 hours. Grill or broil.
1 pound margarine, melted
28 ounces bread crumbs
12 ounces all-purpose flour
1 tablespoon salt
1 1/2 tablespoons paprika
1 tablespoon seasoned salt
1 teaspoon marjoram
1 teaspoon grated lemon peel, fresh
Servings: 50
1. Dip fish in margarine.
2. Combine bread crumbs, flour, and seasonings.
3. Dredge fish with crumb mixture and place on greased baking pans.
4. Bake at 375°F for approximately 10 minutes for each inch of thickness, or until fish flakes easily when tested with a fork at thickest part and internal temperature is 145°F.
Double the cooking time for frozen fish that has not been defrosted.
Fish portions or steaks may be substituted for fish fillets.
Refrigerate all fish not currently being prepared or cooked.
VARIATION:
Herbed Marinated Fish Steak. Make Fish Marinade. Marinate steaks for 3 hours. Grill or broil.
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