3/4 cup red wine vinegar
1/2 cup olive oil
1 1/2 teaspoons pepper
2 teaspoons salt
300 ounces tuna steaks (50 total - 6 oz each - approximately 1-inch thick)
White Bean and Tomato Sauce
Servings: 50
1. Combine vinegar, oil, and spices.
2. Brush oil mixture evenly over both sides of tuna steaks. Arrange tuna on oiled sheet pans. Place pans in preheated 400°F broiler. Cook approximately 5 minutes on each side, until fish flakes easily and reaches 145°F.
3. Serve tuna over a 3 oz bed of White Bean and Tomato Sauce. Garnish plate with fresh basil or thyme.
VARIATION:
Broiled Halibut with Black Bean Sauce. Substitute halibut steaks for tuna. Substitute Black Bean and Tomato Sauce for White Bean and Tomato Sauce.
1/2 cup olive oil
1 1/2 teaspoons pepper
2 teaspoons salt
300 ounces tuna steaks (50 total - 6 oz each - approximately 1-inch thick)
White Bean and Tomato Sauce
Servings: 50
1. Combine vinegar, oil, and spices.
2. Brush oil mixture evenly over both sides of tuna steaks. Arrange tuna on oiled sheet pans. Place pans in preheated 400°F broiler. Cook approximately 5 minutes on each side, until fish flakes easily and reaches 145°F.
3. Serve tuna over a 3 oz bed of White Bean and Tomato Sauce. Garnish plate with fresh basil or thyme.
VARIATION:
Broiled Halibut with Black Bean Sauce. Substitute halibut steaks for tuna. Substitute Black Bean and Tomato Sauce for White Bean and Tomato Sauce.
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