Cheese and Broccoli Strata

Chef

Administrator
Staff member
2 pounds bread slices, dry
5 pounds broccoli cuts, frozen
2 pounds cheddar cheese, shredded
12 pounds eggs (about 9 doz total), beaten
1 gallon milk
2 ounces salt
3 ounces prepared mustard (6 tbsp)
1 1/2 teaspoons hot pepper sauce
1/2 teaspoon paprika
Servings: 56
1. Cut bread into 1 1/2-inch cubes. Set aside.

2. Cook broccoli until tender.

3. Layer as follows in each pan: 8 oz bread cubes, 2 lb 8 oz broccoli, 1 lb cheese, 8 oz bread cubes

4. Combine eggs, milk, and seasonings. Pour 1 1/4 gal into each pan. Smooth down evenly.

5. Sprinkle with paprika, 1/4 tsp per pan. Set each pan in another counter pan containing 3 cups hot water. Bake uncovered at 325°F until custard sets, approximately 1-1 1/2 hours, 180°F internal end-point temperature. Cut 4x7.


Yield: 2 pans 12x20x2 inches
 
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