10 pounds large round onions (AP) (8 lb EP)
10 ounces eggs (about 6 total), beaten
2 cups milk
12 ounces all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
Servings: 50
1. Peel onions and cut crosswise into 1/4-inch slices. Separate into rings.
2. Combine eggs and milk.
3. Combine dry ingredients. Add to egg-milk mixture to make a batter. Dip onion rings in batter and fry in deep fat for 3-4 minutes. Drain.
Notes: Deep-Fat Fried Bananas. Cut peeled bananas into 2-inch pieces. Sprinkle with lemon juice and powdered sugar. Let stand 30 minutes. Dip in batter and fry at 370°F for 1-3 minutes.
French Fried Cauliflower. Dip 10 lb cold cooked cauliflower into batter and fry at 370°F for 3-4 minutes.
French Fried Eggplant. Peel and cut 13 lb AP eggplant as for French Fried Potatoes (p. 659). Dip in batter and fry at 370°F for 5-7 minutes. Eggplant may be dipped in egg and crumb mixture (p. 39) and fried. Eggplant discolors quickly, so it should be placed in cold water if not breaded immediately.
French Fried Mushrooms. Clean small, uniform-size mushrooms by brushing or rinsing. Do not soak. Dip in batter and fry at 370°F for 4-6 minutes.
French Fried Zucchini Sticks. Cut unpeeled zucchini lengthwise into strips about 1/2 inch thick. Dip in batter and fry at 370°F for 4-6 minutes.
10 ounces eggs (about 6 total), beaten
2 cups milk
12 ounces all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
Servings: 50
1. Peel onions and cut crosswise into 1/4-inch slices. Separate into rings.
2. Combine eggs and milk.
3. Combine dry ingredients. Add to egg-milk mixture to make a batter. Dip onion rings in batter and fry in deep fat for 3-4 minutes. Drain.
Notes: Deep-Fat Fried Bananas. Cut peeled bananas into 2-inch pieces. Sprinkle with lemon juice and powdered sugar. Let stand 30 minutes. Dip in batter and fry at 370°F for 1-3 minutes.
French Fried Cauliflower. Dip 10 lb cold cooked cauliflower into batter and fry at 370°F for 3-4 minutes.
French Fried Eggplant. Peel and cut 13 lb AP eggplant as for French Fried Potatoes (p. 659). Dip in batter and fry at 370°F for 5-7 minutes. Eggplant may be dipped in egg and crumb mixture (p. 39) and fried. Eggplant discolors quickly, so it should be placed in cold water if not breaded immediately.
French Fried Mushrooms. Clean small, uniform-size mushrooms by brushing or rinsing. Do not soak. Dip in batter and fry at 370°F for 4-6 minutes.
French Fried Zucchini Sticks. Cut unpeeled zucchini lengthwise into strips about 1/2 inch thick. Dip in batter and fry at 370°F for 4-6 minutes.
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