Easy Recipe Finder
Recipe Feeder
About 1/4 cup finely minced red onion
8 ounces reduced-fat cream cheese
2-1/2 ounces cleaned, cooked crab meat
juice of half a lime or lemon
white pepper
Combine onions with the cream cheese (I used an electric mixer), then
blend in remaining ingredients. Chill for a few hours before serving.
Makes about 1-1/2 cups of yummy stuff to spread on crackers.
8 ounces reduced-fat cream cheese
2-1/2 ounces cleaned, cooked crab meat
juice of half a lime or lemon
white pepper
Combine onions with the cream cheese (I used an electric mixer), then
blend in remaining ingredients. Chill for a few hours before serving.
Makes about 1-1/2 cups of yummy stuff to spread on crackers.
