20 ounces margarine
2 ounces onion, minced
1/2 cup lemon juice
1 tablespoon worcestershire sauce
1 tablespoon lemon peel, grated
1 teaspoon salt
Yield: 3 cups
1. Heat margarine until lightly browned.
2. Add onion and brown slightly.
3. Add juice and seasonings. Serve hot over broccoli, brussels sprouts, green beans, spinach, or cabbage.
Notes: 3 oz toasted sliced almonds may be sprinkled over top of vegetable.
2 ounces onion, minced
1/2 cup lemon juice
1 tablespoon worcestershire sauce
1 tablespoon lemon peel, grated
1 teaspoon salt
Yield: 3 cups
1. Heat margarine until lightly browned.
2. Add onion and brown slightly.
3. Add juice and seasonings. Serve hot over broccoli, brussels sprouts, green beans, spinach, or cabbage.
Notes: 3 oz toasted sliced almonds may be sprinkled over top of vegetable.
Last edited by a moderator:
